54 Below, Broadway’s Supper Club, offers an unforgettable New York nightlife experience, combining performances by Broadway’s best with world class dining in an elegant setting. 54 Below has become Broadway’s living room; a home away from home for Broadway professionals and audiences alike. And with pre-theatre dinner offered nightly from 5pm, 54 Below has set a new culinary standard for New York City entertainment venues.
Steps from Times Square, 54 Below has undergone a complete
reinvention by multiple Tony Award-winning producers Tom
Viertel, Marc Routh, Richard Frankel and Steve Baruch (Hairspray, The Producers) who have brought together Broadway’s and NewYork’s most creative artists and designers as well as top food and hospitality professionals to launch and oversee this only-in-Manhattan, matchless nightspot.
Designed by multiple Tony Award winners John Lee Beatty (restaurant design) and Ken Billington (lighting), sound designer Peter Hylenski and architect Richard Lewis, 54 Below’s creative team includes Tony Award winner Scott Wittman (Hairspray, Smash) as Creative Consultant, and MAC Award winner Phil Geoffrey Bond as Director of Original Programming.
54 Below features up to three shows nightly as well as a late
night lounge. Accommodating 134 people in the main dining
room, with all tables no more than 24 feet from the stage, the
facilities include the capability to broadcast and record audio and