Broadway's Supper Club




“Our leadership is so very impressed with you and your team. Kudos!”

– Melissa Zakri, SAG Foundation

“Feinstein’s/54 Below is not just for cabaret! It’s perfect for corporate meetings, luncheons and events.”

– Anthony Napoli, President of Briggs Inc.

“The New York Pops hosted its first special event at 54 Below this past fall. It was a pleasure to work with such a detail-oriented team, who made us feel right at home during every step of the planning process–from the first walk-through to the final course. We look forward to hosting more events at 54 Below in the coming year.”

– NY Pops

“Alesia, thank you so much for making our party such an incredible success. This was the third event that we’ve had at 54 Below and each one was perfect. I can’t thank you and your team enough. Your professionalism and attention to detail are beyond compare. We look forward to working with you again in the future. Thanks again!”

– Seymour and Evie Holtzman

“Alesia, I die for you. We all had such an amazing time! Our Idol girls had a blast and said they enjoyed performing at your venue and thought the space and event was brilliant! Thank you for everything!”

– CORE Media

“Yet another very successful event at 54 Below! And another happy client!
Thank you to Alesia and the entire crew at 54 Below for all your assistance in achieving this. You are a joy to work with. Your flexibility, your attention to detail and your willingness to go the extra mile for us and our clients is truly appreciated. We look forward to the next event with you.”

– Karen M. Shackman, Shackman Associates New York

“Alesia- The facilities were terrific and we appreciated all the support in getting things ready for that evening. Sara handles a ton of these events in NYC and she said you were one of the best individuals she has ever worked with on something like this!!!
Andre- The food was fabulous. You did a superb job and everyone raved about the quality of our appetizers and meals… thanks so much! I received notes and emails from most of the attendees telling me that this was the best networking event they ever attended in New York and I can’t thank all of you enough for contributing to that success.”

– Bert Fortney, Deloitte Services

“From start to finish, the word to describe your team / staff is: “Professional”. As I said, flawless execution is never accidental. You guys do it right. I am an extremely happy customer.”

– Jeremy Cooper, Cooper & Cooper Real Estate

“Everything came off without a hitch. Everyone was not just professional, which is to be expected, but made us feel like they really and truly cared. Like it was a member of their own family getting married. It was that kind of ‘extra yard’ service. And the food was absolutely delicious. It was absolutely the best day of our lives.”

– Todd & Jhon Graff, Wedding 12.21.2014

“Choosing to have our wedding at 54 Below was one of the best decisions we have ever made, but it is down to each and every one of you that the day turned into such a phenomenal and incredible success. Every guest was so impressed with every aspect of the day, from the venue, the food, the drinks and on and on and on. We felt you all embraced us a couple and as a party and the day quite simply exceeded all of our expectations.”

– Howard Brenner & David Usdan, Wedding 4.19.2014

“First of all – THANK YOU and your team so much for giving us the most perfect reception humanly possible! It was so wonderful and you were just fabulous to work with. The food was spectacular, the service was absolutely perfect and the room was just beautiful. You did everything we asked and then some. So many of our guests had never been to 54 Below and they were just amazed at how beautiful the room is. We never wanted for anything the entire evening as your staff was absolutely wonderful and attentive. It was really a dream come true, and we are eternally grateful to you for all of your help in making it happen.”

– Brian Hampton & Keith Huckabay, Wedding 6.7.2014

“As we quickly approach our first anniversary, Mark and I still remember our wedding and what a wonderful day it was. Guests still comment to me on the wonderful room, delicious food and extraordinary service the staff provided us. Just one example: we had underestimated how difficult it was to tie our bow ties and it seemed likely the wedding party would have to go with open collared shirts. The staff solved the problem quickly and cheerfully — certainly not something part of the contract. Everyone at the club seemed devoted to giving us the greatest day they could.”

– Bart Greenberg and Mark Wallis, Wedding 6.21.2014