Welcome

To Feinstein's/
54 Below

Three-Course Prix Fixe - $68

Appetizers

  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

  • Baby Beet Salad

    Whipped Ricotta Cheese, Fig & Pomegranate Agrodolce, Baby Lettuce

  • Entrees

  • Braised Short Rib

    Mole Pablano, Sweet Potato Puree, Brussels Sprouts, Buttermilk-Battered Onion Rings

  • Pan-Seared Scallops

    Shiitake Mushrooms, Citrus, Parsnip Puree

  • Desserts

  • Butterscotch Pudding

    Caramel Biscotti, Salted Rum Sauce

  • Dark Chocolate Marshmallow Cake

    Dark Chocolate Cake, Marshmallow Buttercream, S'mores Gelato

  • Three-Course Wine Pairing (optional)

  • Laurent-Perrier

    Champagne, FR

  • Semi-Dry Riesling

    Finger Lakes, NY

  • Cabernet Franc

    Finger Lakes, NY

  • Vin Santo

    Chianti, IT

  • Main Menu

    To Share:

  • Marcona Amonds
    $7.00
  • Plantain Chips with Guacamole
    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese
    $24.00
  • Buffalo Mozzarella Bruschetta

    ***only available at the 9:30 & 11:30 shows

    $21.00
  • Appetizers:

  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $22.00
  • Steak Tartare*

    Toasted Baguette, Quail Egg

    $21.00
  • Lemon Ricotta Ravioli

    Butter Poached Lobster & Spicy Breadcrumbs

    $28.00
  • Salads:

  • Mixed Green

    Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette

    $15.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • Farmstead Cheeses:

  • Selection of Three - $16.00 Selection of Five - $23.00
  • Chevrotin

    Pasteurized Goat - Lamoine, ME

  • Von Trapp*

    Raw Cow - Waitsville, VT

  • Penterman Gouda

    Pasteurized Cow - Thorpe, WI

  • Arethusa Blue

    Pasteurized Cow - Litchfield, CT

  • Hudson Flower

    Pasteurized Sheep - New York, NY

  • Entrees:

  • Fettuccine Bolognese

    Shredded Parmigiano, Basil Oil

    $26.00
  • Spring Risotto

    Wild Ramps, King Oyster Mushrooms, Asparagus, Lemon, Aged Pecorino Cheese

    $25.00
  • Vegan Red Quinoa Pilaf

    Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Pan-Seared Arctic Char

    Black Pepper & Lemon Spaetzle, Baby Artichokes, Olive Oil, Thyme Roasted Tomatoes

    $29.00
  • Farm-Raised Amish Chicken

    Buttered Parsnip, Sauteed Dandelion Greens

    $27.00
  • Creekstone Farm Filet Mignon

    Herb Crusted Filet with Potato Puree, King Oyster Mushrooms, Cippollini Onions & Parsley Pesto

    $34.00
  • Espresso-Marinated Hanger Steak*

    Pommes Frites

    $29.00
  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring French Fries ***only available at the 9:30 & 11:30 shows

    $24.00
  • Sides:

  • Broccolini
    $9.00
  • Shishito Peppers

    Sesame Aioli

    $9.00
  • Shaved Brussels Sprouts

    Parsley, Lemon, Olive Oil

    $9.00
  • Wilted Spinach & Red Chard
    $9.00
  • Shoestring French Fries
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Desserts:

  • Chocolate Cake Pudding

    Espresso Cream, Guinness Gelato, Bailey's Anglaise

    $14.00
  • Apple Pie

    Apple Cider Caramel Sauce, Bourbon Gelato

    $13.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Waffle Cookie Crisp

    $12.00
  • Homemade Cookie Plate

    Daily Selection

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00
  • Farmstead Cheese Plate
    $16.00
  • Beverage Menu

    Specialty Cocktails:

  • 54 Below Manhattan

    McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

    $16.00
  • Gin-ger Rogers

    Lavender-Infused Martin Miller's Gin, Domaine de Canton, Fresh Lime Juice, Cherry Simple Syrup topped with Ginger Beer & garnished with fresh mint leaves

    $16.00
  • "Gimme Gimme" Gimlet

    Hendrick's Gin, Slice of Peeled Cucumber, Fresh Mint Leaves, Simple Syrup, Fresh Lime Juice

    $16.00
  • The Burn Book

    Habanero-Infused Milagro Silver, Watermelon Juice, Agave Nectar, Fresh Lime Juice served on the rocks & garnished with Salt Rim & Fresh Watermelon

    $16.00
  • Bulleits Over Broadway

    Bulleit Bourbon, Muddled Strawberries, Basil Syrup, Fresh Lime Juice topped with Zardetto Prosecco

    $16.00
  • Spring Sangria

    Please ask your server for our current offering.

    Glass - $16.00
    Carafe - $48.00
  • Dessert Cocktails:

  • Espresso Martini

    Esse Espresso, Reyka Vodka, Kahlua, Cream, Cinnamon

    $16.00
  • Jenna's Key Lime Pie

    Stoli Vanilla, Pineapple Juice, Fresh Lime, Cream & Graham Cracker Rim

    $15.00
  • Little Red

    Titos, Disaronno, Muddled Strawberries, Vanilla, Whipped Cream

    $15.00
  • Italian Coffee

    Kahlua, Sambuca, Simple Syrup, Coffee, Whipped Cream

    $15.00
  • Irish Coffee

    Jameson Whiskey, Coffee, Whipped Cream

    $15.00
  • Mexican Coffee

    Milagro Silver Tequila, Kahlúa, Chipotle Chili, Coffee, Whipped Cream

    $15.00
  • Sparkling Wine:

  • Zardetto Prosecco, Conegliano, IT
    Glass - $13.00
  • Ceretto Moscato d'Asti, Piedmont, IT
    Glass - $13.00
  • François Montand Brut Rose, Gascogny, FR
    Glass - $14.00
  • Mionetto Prosecco Brut, IT, NV
    Bottle - $55.00
  • Mumm Napa Brut Prestige, Napa Valley, CA
    Bottle - $69.00
  • Piper Heidsieck Brut, Champagne, FR
    Bottle - $89.00
  • G.H. Mumm, Champagne, FR, NV
    Bottle - $105.00
  • Taittinger Brut, Reims, FR
    Bottle - $118.00
  • Perrier-Jouet Champagne Grand Cru, Champagne, FR, NV
    Bottle - $125.00
  • Veuve Clicquot Rose, Reims, FR, NV
    Bottle - $135.00
  • White Wine:

  • Weingut Langwerth von Simmern, Riesling, Rheingau 2016
    6oz Glass - $15.00
  • Bastianich, Friulano, Friuli, IT 2015
    6oz Glass - $14.00
  • Matanzas Creek Winery, Sauvignon Blanc, Sonoma, CA 2015
    6oz Glass - $14.00
  • La Crema, Chardonnay, Monterey 2016
    6oz Glass - $15.00
  • Chateau Ste Michelle, Riesling, Columbia Valley 2016
    Bottle - $55.00
  • Gavi, White Label, Teneuta La Marchesa, IT 2015
    Bottle - $61.00
  • Scarbolo, Pinot Grigio, Friuli-Venezia, IT 2016
    Bottle - $72.00
  • Domaine de la Perriere, Sancerre, Loire Valley, FR 2016
    Bottle - $75.00
  • Duckhorn, Sauvignon Blanc, Napa, CA 2015
    Bottle - $88.00
  • Stonestreet, Chardonnay, Sonoma, CA 2013
    Bottle - $88.00
  • Joseph Drouhlin Puligny-Montrachet, Chardonnay, Burgundy, FR 2015
    Bottle - $135.00
  • Rosé Wine:

  • Chateau Sainte Marguerite, Provence, FR 2016
    6oz Glass - $18.00
  • Taste Rose, North Fork, Long Island 2016
    6 oz Glass - $16.00
  • Terra Doro, Amador County, California 2016
    Bottle - $63.00
  • Rock Angel, Rose, Cotes de Provence 2016
    Bottle - $74.00
  • Red Wine:

  • Famille Perrin, Cotes du Rhone, FR 2013
    6oz Glass - $13.00
  • The Velvet Devil, Merlot, Mattawa, WA 2014
    6oz Glass - $13.00
  • Zaccagnini, Montepulciano, Abruzzo, IT 2014
    6oz Glass - $18.00
  • Benziger, Cabernet Sauvignon, Sonoma, CA 2014
    6oz Glass - $16.00
  • Enrique Foster, Malbec Reserva, Mendoza, Argentina 2011
    6oz Glass - $17.00
  • Nielson, Pinot Noir, Santa Barbara, CA 2014

    by Byron

    6oz Glass - $19.00
  • Catena, Malbec, Mendoza, AR 2014
    Bottle - $72.00
  • Marques de Murrieta, Tempranillo, Rioja Reserva, SP 2011
    Bottle - $79.00
  • Seghesio, Zinfandel, Sonoma, CA 2014
    Bottle - $81.00
  • La Crema, Pinot Noir, Willamette Valley, OR 2014
    Bottle - $88.00
  • Matanzas Creek Winery, Merlot, Sonoma, CA 2013
    Bottle - $92.00
  • Terra Bianca, Campaccio, Toscana, IT 2012
    Bottle - $95.00
  • Caparzo, Brunello di Montalcino, IT 2012
    Bottle - $99.00
  • Gaja, Ca' Marcanda, Piedmont, IT 2013
    Bottle - $115.00
  • Paraduxx, Proprietary Red Blend, Napa Valley, CA 2013
    Bottle - $115.00
  • Chateau De Pez, Bordeaux, St. Estephe, FR 2014
    Bottle - $118.00
  • Gillardi, Barolo, Piedmont, IT 2012
    Bottle - $130.00
  • Jordan, Cabernet Sauvignon, Sonoma Valley, CA 2013
    Bottle - $140.00
  • M. Chapoutier, Chateauneuf Du Pape, FR
    Bottle - $140.00
  • Caymus, Cabernet Sauvignon, Napa Valley, CA 2014
    Bottle - $175.00
  • Inglenook, Rubicon, Rutherford, CA 2012
    Bottle - $350.00
  • Bottled Beer:

  • Ithaca Apricot Wheat, Ithaca, NY
    $8.00
  • Brooklyn Brown Ale, NY
    $8.00
  • Keegan Mother's Milk Stout, Kingston, NY
    $8.00
  • Kopparberg Pear Cider, Sweden
    $8.00
  • Buckler Non-Alcoholic, Netherlands
    $8.00
  • Draft Beer:

  • Brooklyn IPA
    $8.00
  • Brooklyn Oktoberfest
    $8.00
  • Non-Alcoholic Drinks:

  • Elsa

    Blueberry & Basil, Fresh Lemonade garnished with a Lemon Wheel & a Fresh Sprig of Basil

    $8.00
  • Anna

    Grapefruit Juice, Rosemary Syrup, Soda Water garnished with a Fresh Rosemary Sprig

    $8.00
  • Scotch:

  • Balvenie 12 yr

    Honey & subtle spice on the nose, oaken & an intense finish

    $16.00
  • Dalwhinnie 15 yr

    Light-bodied with hints of heather & peat

    $18.00
  • Macallan 12 yr

    Vanilla & oak bouquet, matured in sherry & bourbon oak casks

    $16.00
  • Macallan 15 yr

    Rose & cherry on the nose, with a finish of dark chocolate & orange

    $20.00
  • Oban 14 yr

    Rich & smoky, notes of cut hay & citrus, dry oak on the finish

    $17.00
  • Talisker 10 yr

    Peat-smoke nose, strong barley-malt flavors, warming peppery finish

    $17.00
  • Laphroig 10 yr

    Big smoke & peat on the nose & palate, hint of vanilla with spicy finish

    $13.00
  • Glenfiddich 12 yr

    Fresh pear on the nose, creamy with subtle oak flavors & a mellow finish

    $14.00
  • Glenfiddich 15 yr

    Aged in 3 different oak casks, warm spicy flavor or honey & candied fruits

    $17.00
  • Glenfiddich 18 yr

    Robust oak flavor finished with baked apple & cinnamon

    $21.00
  • Glenfiddich 21 yr

    Aged in Caribbean Rum casks with notes of vanilla, sweet toffee & fig

    $28.00
  • Glenfiddich Flight

    Glenfiddich 12 yr, 15 yr & 18 yr

    $32.00
  • Bourbon/Whiskey:

  • Booker's, Kentucky

    Aged 6 - 8 years, smokey vanilla & mocha notes, clean & intense finish

    $18.00
  • Bulleit, Kentucky

    Aged 6 years, oaky, smokey & smooth with hints of vanilla, long finish

    $14.00
  • Basil Hayden's, Kentucky

    Spicy, peppery, honey notes with a clean, dry finish

    $18.00
  • Blanton's, New York

    Burnt sugar, caramel, orange & clove, with a vanilla, honey finish

    $18.00
  • Widow Jane, Brooklyn

    Cherry wood, olive oil, burnt orange & spice finish

    $20.00
  • Hillrock Solera, New York

    Nose of caramel, dried fruit, vanilla, palate of molasses, cinnamon & spice

    $22.00
  • Mr. Katz's Rock & Rye, Brooklyn

    Blend of rye whiskey & rock candy syrup with orange, cherry & cinnamon

    $13.00
  • Bourbon/Whiskey Flight

    Basil Hayden's, Kentucky - Blanton's, New York - Widow Jane - Brooklyn

    $36.00
  • Late Night Cocktails:

  • The 54 Mule

    Reyka Vodka, Domaine de Canton Ginger, Lime

    $10.00
  • Bikini Bottom

    Milagro Anjeo, Pineapple Juice, Muddled Jalapenos, Fresh Lime Juice & Simple Syrup

    $10.00
  • Five o'Clock Somewhere

    Captain Lawrence Kolsh, Watermelon Juice, Fresh Lime Juice, Simple Syrup topped with Kraken Spiced Rum

    $10.00
  • 54 Below'd Fashioned

    Four Roses Bourbon, Angostura Bitters, Housemade Orange & Cherry Syrup

    $10.00
  • Late Night Menu

    To Share:

  • Plantain Chips

    with Guacamole

    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese

    with Grilled Baguette

    $24.00
  • Appetizers:

  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $21.00
  • Buffalo Mozzarella Bruschetta

    Olive Tapenade, Roasted Red Pepper

    $17.00
  • Salads:

  • Caesar
    $14.00
  • Mixed Green
    $15.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • Entrees:

  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring Fries

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Organic Egg Omelette

    Goat Cheese, Spinach, Baby Mixed Green Salad, Shoestring French Fries

    $15.00
  • Sides:

  • Shoestring French Fries
    $9.00
  • Broccolini
    $9.00
  • Shishito Peppers
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Desserts:

  • Apple Pie

    Apple Cider Caramel Sauce, Bourbon Gelato

    $13.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Homemade Cookie Plate
    $12.00
  • Dark Chocolate Marshmallow Cake

    Dark Chocolate Cake, Marshmallow Buttercream, S'mores Gelato

    $14.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Cookie Crisp

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00