Welcome

To Feinstein's/
54 Below

Celebrate Mother’s Day at Feinstein’s/54 Below! Leading ladies from the world of Broadway and cabaret share the stage with their children and their moms to sing about the glory of family, friendship, and love. It’s a Mother’s Day celebration of moms – and this year it’s at a special matinee time making it the perfect way for families to share to the day together. Moms are our first loves, our best friends, our fiercest defenders, and our first singing partners – now let’s celebrate that in song. Back for a fourth year, this emotional concert will fill your heart and soul on Mother’s Day!

Featuring:

Joanna Gleason (Tony Award-winner for Into the Woods)
Aaron David Gleason (54 Sings David Bowie) and Stacey Bone-Gleason (ARC Stages)
Kelli Rabke (Joseph and the Amazing Technicolor Dreamcoat, Les Misérables) and Abigail Agresta
Mary Lane Haskell (NBC’s “Coat of Many Colors,” Neltflix’s “Down From Dover”) and Mary Donnelly Haskell (Concord Recording Artist, The Kennedy Center Presents)
Jessica Hendy (Cats) with Beckett Hendy
Jamie Karen (Jersey Boys) and Kylie Deklin
Blaine Krauss (Kinky Boots, The Great Comet) and Denise Wilson
Janet Metz (Falsettoland, Marie Christine) and Phoebe Unger
Allison Posner (Broadway Baby Mamas) and Walter Bolin
Tracy Sallows (The Audience) with Mairéad O’Neill
Rachel Ulanet (Beauty and the Beast) with Alessia and Chiara Navazio

And more to be announced!



Please note that a special menu will be served for this performance only. 
We will be offering a delicious Mother’s Day brunch that includes a three-course prix fixe meal and complimentary coffee or tea which will be charged at a cost of $50 per person.  A children’s a la carte menu will be available for guests under the age of 12.

Pricing does not include other beverages, tax, or gratuity.

MOTHER’S DAY PRIX FIXE MENU

APPETIZER

Choice of:

Roasted Roma Tomato Soup

Fennel, Sourdough Croutons

Spring Citrus Salad

Watercress, Frise, Humboldt Fog Cheese, Toasted Pistachio, Orange Vinaigrette

Walnut Berry Parfait

Greek Yogurt, Granola, Walnuts, Mixed Berries

ENTREE

Choice of:

Farm-Raised Amish Chicken

Goat Cheese Stuffing, Potato Puree, Root Vegetables

Poached Eggs

House-made English Muffin with Spinach or Smoked Salmon, Hash Browns

Lemon Pancakes

Blackberry Compote

House-made Ricotta Tortellini

Poached Lobster, Corn, Spiced Bread Crumbs

Creekstone Filet Mignon

Potato Gratin, Baby Brussels Sprouts, Onion Rings

Pan-Seared Scallops

Carrot Puree, Mushroom Confit, Baby Greens

DESSERT

Choice of:

Strawberry Short Cake

Vanilla Bean Cake. Whipped Cream & Strawberry Filling, Strawberry Sauce, Buttermilk Gelato

 

Chocolate Pot de Crème

Gluten Free Chocolate Cake, Salted Caramel Cream, Kettle Corn

 

Blood Orange Parfait

Blood Orange Curd, Roasted Oranges, Mascarpone Cream, Almond Honey Granola

KIDS MENU

ENTREE

Choice of:

Mac and Cheese 13

Bacon, Topped with Breadcrumbs

 

Buttermilk-Marinated Chicken Tenders 16

Creamy Herb Dressing

 

Mini Lemon Pancake 12

Blackberry Compote

 

Two Eggs and Bacon 14

French Fries

DESSERT

Choice of:

Churros 8

Chocolate Dipping Sauce

 

Chocolate Chip Cookies 8

 

Chocolate Marshmallow Sundae 10

Milk Chocolate Gelato, Marshmallows, Hot Fudge, Whipped Cream, Graham Cracker

 

Build Your Own Sundae 8

Gelato Flavors ~ Chocolate, Vanilla, Strawberry, S’mores

Toppings ~ Sprinkles, Hot Fudge, Caramel, Chocolate Crunch, Graham Crackers

Sorry No Substitutions
Please Make Your Server Aware of Any Dietary Restrictions

Chef Eliseo Peral
Pastry Chef Sandra Bowers


Please note that all artists and acts are subject to change at any time.

Pricing

  • $35 – $45
  • Premiums: $75
  • Additional $6 If Purchased At Venue
  • Required $50 three-course prix fixe meal and complimentary coffee or tea. A children’s a la carte menu will be available for guests under the age of 12.

Times(show / doors open)

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