Amore: The Greatest Love Songs
February 14 - 15, 2020
After seven consecutive sold-out concert appearances, Anthony Nunziata returns to Feinstein’s/54 Below for a special album release Valentine’s concert Amore: The Greatest Love Songs. Brooklyn-born Anthony is back home in New York City for two-nights-only after coming off a worldwide concert tour that included a recent appearance at Carnegie Hall with The New York Pops Orchestra. Expect to hear Anthony’s signature soulful takes on classics like “Can’t Take My Eyes Off Of You,” “The Very Thought Of You,” “Somewhere,” “The Prayer,” “O Sole Mio,” as well as his acclaimed original songs including “Will You Be My Everyday?,” “The Gift Is You,” and more. Anthony’s beautiful lyrical tenor voice and charismatic stage presence will move you as you’ve never been moved before. This is the official album release concert for Anthony’s brand new solo album.
Musical director Eugene Gwozdz leads a 5-piece band.
Please note that all artists and acts are subject to change at any time.
NOTE: Our venue has cabaret seating, which means that you and your party may be sharing a table with other guests. Seating is assigned on the night of the show by our Maitre d’. We will accommodate specific requests when possible, but no particular seating is guaranteed. If you would like to request sitting with another guest who has made a separate reservation, please call Feinstein’s/54 Below at 646-476-3551 so we can accommodate you.
For Anthony’s performance at 7:00 PM on Valentine’s Day, February 14, Executive Chef Wayne Ricco will offer a special three-course prix fixe menu. Guests can order any item a la carte or enjoy the prix fixe menu for $75.
VALENTINE’S DAY MENU
Jumbo Lump Crabmeat Cocktail 22
Classic Cocktail Sauce
Mixed Green Salad 13
Warm Boucherone Cheese, Nueske Bacon, Lemon Dressing
Wild Mushroom Ravioli 19
Roasted Garlic/Saffron Crème, Sage, Zucchini Straws
Lobster Bisque 19
Coral Crème Friache, Amontillado Sherry
Asparagus Boursin Strudel 16
Charred Tomato Sauce, Herb Salad
Grilled Loin of Veal and Mediterranean Prawns 42
Basil Hollandaise, Tomato Oil, Potato Puree, Broccolini Sauté
Roast Prime Rib of Beef 37
Au Jus, Horseradish Crème, Potato Puree, Grilled Asparagus
Butter Poached Maine Lobster 42
Lemon/Herb Risotto, Tahitian Vanilla Bean Sauce, Broccolini Sauté
Roast Magret Duck Breast 37
Mashed Sweet Potatoes, Candied Chestnuts, Blackberry Demi-Glace, Grilled Asparagus
Seafood Risotto 39
Shrimp, Scallops, Lobster, Prince Edward Island Mussels, Peas, Truffle Foam
Red Velvet Cake 14
Cream cheese frosting, white fudge sauce, sour cream gelato
Red Berry Passion Tart 14
Lightened passion fruit pastry cream, strawberry sauce, raspberry sorbet
Mini Chocolate Trio 20
Dessert for Two
Chocolate mousse cup, Nutella Chocolate Cake, Chocolate Fudge Tart
Executive Chef – Wayne Ricco
Pastry Chef – Sandra Bowers