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To Feinstein's/
54 Below

After seven consecutive sold-out concert appearances, Anthony Nunziata returns to Feinstein’s/54 Below for a special album release Valentine’s concert Amore: The Greatest Love Songs. Brooklyn-born Anthony is back home in New York City for two-nights-only after coming off a worldwide concert tour that included a recent appearance at Carnegie Hall with The New York Pops Orchestra. Expect to hear Anthony’s signature soulful takes on classics like “Can’t Take My Eyes Off Of You,” “The Very Thought Of You,” “Somewhere,” “The Prayer,” “O Sole Mio,” as well as his acclaimed original songs including “Will You Be My Everyday?,” “The Gift Is You,” and more. Anthony’s beautiful lyrical tenor voice and charismatic stage presence will move you as you’ve never been moved before. This is the official album release concert for Anthony’s brand new solo album.

Musical director Eugene Gwozdz leads a 5-piece band.


Please note that all artists and acts are subject to change at any time.

NOTE: Our venue has cabaret seating, which means that you and your party may be sharing a table with other guests. Seating is assigned on the night of the show by our Maitre d’. We will accommodate specific requests when possible, but no particular seating is guaranteed. If you would like to request sitting with another guest who has made a separate reservation, please call Feinstein’s/54 Below at 646-476-3551 so we can accommodate you.


For Anthony’s performance at 7:00 PM on Valentine’s Day, February 14, Executive Chef Wayne Ricco will offer a special three-course prix fixe menu. Guests can order any item a la carte or enjoy the prix fixe menu for $75. 

VALENTINE’S DAY MENU

FIRST COURSE

Choice of:

Jumbo Lump Crabmeat Cocktail   22

Classic Cocktail Sauce

Mixed Green Salad  13

Warm Boucherone Cheese, Nueske Bacon, Lemon Dressing

Wild Mushroom Ravioli  19

Roasted Garlic/Saffron Crème, Sage, Zucchini Straws

Lobster Bisque   19

Coral Crème Friache, Amontillado Sherry

Asparagus Boursin Strudel   16

Charred Tomato Sauce, Herb Salad

MAIN COURSE

Choice of:

Grilled Loin of Veal and Mediterranean Prawns   42

Basil Hollandaise, Tomato Oil, Potato Puree, Broccolini Sauté

   Roast Prime Rib of Beef   37

Au Jus, Horseradish Crème, Potato Puree, Grilled Asparagus

Butter Poached Maine Lobster   42

Lemon/Herb Risotto, Tahitian Vanilla Bean Sauce, Broccolini Sauté 

Roast Magret Duck Breast   37

Mashed Sweet Potatoes, Candied Chestnuts, Blackberry Demi-Glace, Grilled Asparagus

Seafood Risotto 39

Shrimp, Scallops, Lobster, Prince Edward Island Mussels, Peas, Truffle Foam

DESSERTS

Choice of:

Red Velvet Cake   14

Cream cheese frosting, white fudge sauce, sour cream gelato

Red Berry Passion Tart 14

Lightened passion fruit pastry cream, strawberry sauce, raspberry sorbet

Mini Chocolate Trio   20 

Dessert for Two

Chocolate mousse cup, Nutella Chocolate Cake, Chocolate Fudge Tart

Executive Chef – Wayne Ricco
Pastry Chef – Sandra Bowers

Past Performances

  • Fri, Feb 14 :7:00 pm
  • Sat, Feb 15 :7:00 pm
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