Welcome

To Feinstein's/
54 Below

Celebrate Mother’s Day at Feinstein’s/54 Below! Leading ladies from the world of Broadway and cabaret share the stage with their children and their moms to sing about the glory of family, friendship and love. It’s a Mother’s Day celebration of moms – and this year it’s at a special matinee time making it the perfect way for families to share to the day together. Moms are our first loves, our best friends, our fiercest defenders and our first singing partners – now let’s celebrate that in song. Back for a third year, this emotional concert will fill your heart and soul on Mother’s Day!

Featuring:

Jana Robbins (Tony and Drama Desk nominee)
Julie Reyburn (MAC and Bistro Award winner) and Layla Fields
Zina Goldrich (Fred Ebb Award winner) and Rachel Stern
Lois Sage and Alexander Sage Oyen
Rachel Ulanet with Chiara Navazio and Alessia Navazio
Allison Posner and YouTube sensation Walter Bolin
Stacy Sullivan (MAC Award winner) and Savannah Brown
Kelli Rabke (Joseph…Dreamcoat) with Joseph Agresta and Abigail Agresta
Tracy Sallows (The Audience) with Mairéad O’Neill
Sally Ann Tumes (Victor/Victoria) with Gregory, Joseph, and John Paul Skoric
Janet Metz (Falsettoland, Marie Christine) and Phoebe Unger

Please note that a special menu will be served for this performance only. Executive Chef Lynn Bound has created a delicious Mother’s Day brunch that includes a three-course prix fixe meal and complimentary coffee or tea which will be charged at a cost of $50 per person.  A children’s menu will be available at $25 per person for our guests under the age of 12.

Pricing does not include beverages, tax, or gratuity.

Mother’s Day Brunch Menu 

Appetizer (choice of one)

Puree of Carrot Soup with Toast, Cashews, and Yogurt

Spring Pea Salad with Baby Romaine, Radish, and Dill and Chianti Vinaigrette

Asparagus with Frisée, Poached Egg, Hen of the Woods Mushrooms, and Warm Tomato and Bacon Vinaigrette

Entreé (choice of one)

Pappardelle Pasta with Lobster and Brown Butter Sauce

Ricotta Pancakes with Lemon, Blackberries, and Grilled Chicken Sausage

Cheddar and Bacon Omelet with French Fries and Mixed Green Salad

Organic Chicken with Toasted Farro, Spring Vegetables, and Warm Saffron Vinaigrette

Grilled Filet Mignon with Spring Succotash, Roasted Cippolini Onions, and Port Wine Sauce

Dessert (choice of one)

Strawberry Cobbler with Vanilla Crumble and Sour Cream Gelato

Dark Chocolate Layer Cake with Marshmallow Buttercream and Caramel Crunch

Vanilla Bean Cheesecake Parfait with Roasted Oranges and Sweet Cream

Past Performances

  • Sun, May 14: 2:30 pm
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