Welcome

To Feinstein's/
54 Below

Composer Drew Gasparini returns for his annual back-to-school special at Feinstein’s/54 Below!  This show will be “part two” in a series of new, autobiographical songs he’s been writing for a new, upcoming album.  As ever, it will be an evening that simultaneously pulls at your heartstrings, poses existential questions, and makes you want to raise a glass in celebration of life.

Brand new songs. Huge Broadway stars. Same kick-ass party, but with a personal twist (take two).

Performers and musicians to be announced.

Drew Gasparini is committed to forging a new sound in the intersection between theatre and pop, and to nurturing the next generation of artists. Named one of Playbill.com’s “Contemporary Musical Theatre Songwriters You Should Know,” Drew is currently developing a number of new stage musicals including an adaptation of the film Night Shift, an adaptation of the film It’s Kind of a Funny Story for Universal Theatrical Group, and an adaptation of the Newberry Award-winning children’s book The Whipping Boy (the latter two titles with bookwriter Alex Brightman). He also wrote music for Everything in its Place: The Life and Slimes of Marc Summers, a one-man-show by Brightman that premiered at Bloomington Playwrights Project in April 2016. Drew was a contributing composer for Hit List on the NBC television series “SMASH,” and his unique brand of musical theatre concerts have been performed to sold-out houses at esteemed venues from NY to London, ranging in size from Feinstein’s/54 Below to The Kennedy Center. Drew can often be found sharing the stage with his talented sisters, Kasie and Chloe, performing their signature brand of folk pop as Saint Adeline; with his teacher Louis Sacco performing re-interpretations of jazz standards as “Louis & Drew”; or with his three best friends—Broadway’s Alex Brightman, F. Michael Haynie, and Andrew Kober—performing obscene comedy as The (M)orons. An educator at heart, Drew has taught master classes for students around the world. He is signed with Razor & Tie Music Publishing, his sheet music is available for purchase at www.NewMusicalTheatre.com, and his albums are available on iTunes.  For more about Drew’s work as a composer, performer, and educator, visit www.thedrewgasparini.com.

Pricing

  • $25 – $35
  • Premiums: $60
  • Additional $6 If Purchased At Venue
  • $25 Food & Beverage Minimum

Times(show / doors open)

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Menu

Choice of:
  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

  • Baby Beet Salad

    Whipped Ricotta Cheese, Fig & Pomegranate Agrodolce, Baby Lettuce

  • Choice of:
  • Braised Short Rib

    Mole Pablano, Sweet Potato Puree, Brussels Sprouts, Buttermilk-Battered Onion Rings

  • Pan-Seared Scallops

    Shiitake Mushrooms, Citrus, Parsnip Puree

  • Choice of:
  • Butterscotch Pudding

    Caramel Biscotti, Salted Rum Sauce

  • Dark Chocolate Marshmallow Cake

    Dark Chocolate Cake, Marshmallow Buttercream, S'mores Gelato

  • Laurent-Perrier

    Champagne, FR

  • Semi-Dry Riesling

    Finger Lakes, NY

  • Cabernet Franc

    Finger Lakes, NY

  • Vin Santo

    Chianti, IT

  • Marcona Amonds
    $7.00
  • Plantain Chips with Guacamole
    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese
    $24.00
  • Buffalo Mozzarella Bruschetta

    ***only available at the 9:30 & 11:30 shows

    $21.00
  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $22.00
  • Steak Tartare*

    Toasted Baguette, Quail Egg

    $21.00
  • Lemon Ricotta Ravioli

    Butter Poached Lobster & Spicy Breadcrumbs

    $28.00
  • Mixed Green

    Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette

    $15.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • Caesar

    Romaine Hearts, Basil, Parmesan

    $14.00
    + add chicken - $9.00
    + add shrimp - $15.00
  • Selection of Three - 16.00 Selection of Five - 23.00
  • Selection of Three - $16.00 Selection of Five - $23.00
  • Chevrotin

    Pasteurized Goat - Lamoine, ME

  • Von Trapp*

    Raw Cow - Waitsville, VT

  • Penterman Gouda

    Pasteurized Cow - Thorpe, WI

  • Arethusa Blue

    Pasteurized Cow - Litchfield, CT

  • Hudson Flower

    Pasteurized Sheep - New York, NY

  • Fettuccine Bolognese

    Shredded Parmigiano, Basil Oil

    $26.00
  • Spring Risotto

    Wild Ramps, King Oyster Mushrooms, Asparagus, Lemon, Aged Pecorino Cheese

    $25.00
  • Vegan Red Quinoa Pilaf

    Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Pan-Seared Arctic Char

    Black Pepper & Lemon Spaetzle, Baby Artichokes, Olive Oil, Thyme Roasted Tomatoes

    $29.00
  • Farm-Raised Amish Chicken

    Buttered Parsnip, Sauteed Dandelion Greens

    $27.00
  • Creekstone Farm Filet Mignon

    Herb Crusted Filet with Potato Puree, King Oyster Mushrooms, Cippollini Onions & Parsley Pesto

    $34.00
  • Espresso-Marinated Hanger Steak*

    Pommes Frites

    $29.00
  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring French Fries ***only available at the 9:30 & 11:30 shows

    $24.00
  • Broccolini
    $9.00
  • Shishito Peppers

    Sesame Aioli

    $9.00
  • Shaved Brussels Sprouts

    Parsley, Lemon, Olive Oil

    $9.00
  • Wilted Spinach & Red Chard
    $9.00
  • Shoestring French Fries
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Chocolate Cake Pudding

    Espresso Cream, Guinness Gelato, Bailey's Anglaise

    $14.00
  • Apple Pie

    Apple Cider Caramel Sauce, Bourbon Gelato

    $13.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Waffle Cookie Crisp

    $12.00
  • Homemade Cookie Plate

    Daily Selection

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00
  • Farmstead Cheese Plate
    $16.00
  • 54 Below Manhattan

    McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

    $16.00
  • Gin-ger Rogers

    Lavender-Infused Martin Miller's Gin, Domaine de Canton, Fresh Lime Juice, Cherry Simple Syrup topped with Ginger Beer & garnished with fresh mint leaves

    $16.00
  • "Gimme Gimme" Gimlet

    Hendrick's Gin, Slice of Peeled Cucumber, Fresh Mint Leaves, Simple Syrup, Fresh Lime Juice

    $16.00
  • The Burn Book

    Habanero-Infused Milagro Silver, Watermelon Juice, Agave Nectar, Fresh Lime Juice served on the rocks & garnished with Salt Rim & Fresh Watermelon

    $16.00
  • Bulleits Over Broadway

    Bulleit Bourbon, Muddled Strawberries, Basil Syrup, Fresh Lime Juice topped with Zardetto Prosecco

    $16.00
  • Spring Sangria

    Please ask your server for our current offering.

    Glass - $16.00
    Carafe - $48.00
  • Espresso Martini

    Esse Espresso, Reyka Vodka, Kahlua, Cream, Cinnamon

    $16.00
  • Jenna's Key Lime Pie

    Stoli Vanilla, Pineapple Juice, Fresh Lime, Cream & Graham Cracker Rim

    $15.00
  • Little Red

    Titos, Disaronno, Muddled Strawberries, Vanilla, Whipped Cream

    $15.00
  • Italian Coffee

    Kahlua, Sambuca, Simple Syrup, Coffee, Whipped Cream

    $15.00
  • Irish Coffee

    Jameson Whiskey, Coffee, Whipped Cream

    $15.00
  • Mexican Coffee

    Milagro Silver Tequila, Kahlúa, Chipotle Chili, Coffee, Whipped Cream

    $15.00
  • Zardetto Prosecco, Conegliano, IT
    Glass - $13.00
  • Ceretto Moscato d'Asti, Piedmont, IT
    Glass - $13.00
  • François Montand Brut Rose, Gascogny, FR
    Glass - $14.00
  • Mionetto Prosecco Brut, IT, NV
    Bottle - $55.00
  • Mumm Napa Brut Prestige, Napa Valley, CA
    Bottle - $69.00
  • Piper Heidsieck Brut, Champagne, FR
    Bottle - $89.00
  • G.H. Mumm, Champagne, FR, NV
    Bottle - $105.00
  • Taittinger Brut, Reims, FR
    Bottle - $118.00
  • Perrier-Jouet Champagne Grand Cru, Champagne, FR, NV
    Bottle - $125.00
  • Veuve Clicquot Rose, Reims, FR, NV
    Bottle - $135.00
  • Weingut Langwerth von Simmern, Riesling, Rheingau 2016
    6oz Glass - $15.00
  • Bastianich, Friulano, Friuli, IT 2015
    6oz Glass - $14.00
  • Matanzas Creek Winery, Sauvignon Blanc, Sonoma, CA 2015
    6oz Glass - $14.00
  • La Crema, Chardonnay, Monterey 2016
    6oz Glass - $15.00
  • Chateau Ste Michelle, Riesling, Columbia Valley 2016
    Bottle - $55.00
  • Gavi, White Label, Teneuta La Marchesa, IT 2015
    Bottle - $61.00
  • Scarbolo, Pinot Grigio, Friuli-Venezia, IT 2016
    Bottle - $72.00
  • Domaine de la Perriere, Sancerre, Loire Valley, FR 2016
    Bottle - $75.00
  • Duckhorn, Sauvignon Blanc, Napa, CA 2015
    Bottle - $88.00
  • Stonestreet, Chardonnay, Sonoma, CA 2013
    Bottle - $88.00
  • Joseph Drouhlin Puligny-Montrachet, Chardonnay, Burgundy, FR 2015
    Bottle - $135.00
  • Chateau Sainte Marguerite, Provence, FR 2016
    6oz Glass - $18.00
  • Taste Rose, North Fork, Long Island 2016
    6 oz Glass - $16.00
  • Terra Doro, Amador County, California 2016
    Bottle - $63.00
  • Rock Angel, Rose, Cotes de Provence 2016
    Bottle - $74.00
  • Famille Perrin, Cotes du Rhone, FR 2013
    6oz Glass - $13.00
  • The Velvet Devil, Merlot, Mattawa, WA 2014
    6oz Glass - $13.00
  • Zaccagnini, Montepulciano, Abruzzo, IT 2014
    6oz Glass - $18.00
  • Benziger, Cabernet Sauvignon, Sonoma, CA 2014
    6oz Glass - $16.00
  • Enrique Foster, Malbec Reserva, Mendoza, Argentina 2011
    6oz Glass - $17.00
  • Nielson, Pinot Noir, Santa Barbara, CA 2014

    by Byron

    6oz Glass - $19.00
  • Catena, Malbec, Mendoza, AR 2014
    Bottle - $72.00
  • Marques de Murrieta, Tempranillo, Rioja Reserva, SP 2011
    Bottle - $79.00
  • Seghesio, Zinfandel, Sonoma, CA 2014
    Bottle - $81.00
  • La Crema, Pinot Noir, Willamette Valley, OR 2014
    Bottle - $88.00
  • Matanzas Creek Winery, Merlot, Sonoma, CA 2013
    Bottle - $92.00
  • Terra Bianca, Campaccio, Toscana, IT 2012
    Bottle - $95.00
  • Caparzo, Brunello di Montalcino, IT 2012
    Bottle - $99.00
  • Gaja, Ca' Marcanda, Piedmont, IT 2013
    Bottle - $115.00
  • Paraduxx, Proprietary Red Blend, Napa Valley, CA 2013
    Bottle - $115.00
  • Chateau De Pez, Bordeaux, St. Estephe, FR 2014
    Bottle - $118.00
  • Gillardi, Barolo, Piedmont, IT 2012
    Bottle - $130.00
  • Jordan, Cabernet Sauvignon, Sonoma Valley, CA 2013
    Bottle - $140.00
  • M. Chapoutier, Chateauneuf Du Pape, FR
    Bottle - $140.00
  • Caymus, Cabernet Sauvignon, Napa Valley, CA 2014
    Bottle - $175.00
  • Inglenook, Rubicon, Rutherford, CA 2012
    Bottle - $350.00
  • Ithaca Apricot Wheat, Ithaca, NY
    $8.00
  • Brooklyn Brown Ale, NY
    $8.00
  • Keegan Mother's Milk Stout, Kingston, NY
    $8.00
  • Kopparberg Pear Cider, Sweden
    $8.00
  • Buckler Non-Alcoholic, Netherlands
    $8.00
  • Brooklyn IPA
    $8.00
  • Brooklyn Oktoberfest
    $8.00
  • Elsa

    Blueberry & Basil, Fresh Lemonade garnished with a Lemon Wheel & a Fresh Sprig of Basil

    $8.00
  • Anna

    Grapefruit Juice, Rosemary Syrup, Soda Water garnished with a Fresh Rosemary Sprig

    $8.00
  • Balvenie 12 yr

    Honey & subtle spice on the nose, oaken & an intense finish

    $16.00
  • Dalwhinnie 15 yr

    Light-bodied with hints of heather & peat

    $18.00
  • Macallan 12 yr

    Vanilla & oak bouquet, matured in sherry & bourbon oak casks

    $16.00
  • Macallan 15 yr

    Rose & cherry on the nose, with a finish of dark chocolate & orange

    $20.00
  • Oban 14 yr

    Rich & smoky, notes of cut hay & citrus, dry oak on the finish

    $17.00
  • Talisker 10 yr

    Peat-smoke nose, strong barley-malt flavors, warming peppery finish

    $17.00
  • Laphroig 10 yr

    Big smoke & peat on the nose & palate, hint of vanilla with spicy finish

    $13.00
  • Glenfiddich 12 yr

    Fresh pear on the nose, creamy with subtle oak flavors & a mellow finish

    $14.00
  • Glenfiddich 15 yr

    Aged in 3 different oak casks, warm spicy flavor or honey & candied fruits

    $17.00
  • Glenfiddich 18 yr

    Robust oak flavor finished with baked apple & cinnamon

    $21.00
  • Glenfiddich 21 yr

    Aged in Caribbean Rum casks with notes of vanilla, sweet toffee & fig

    $28.00
  • Glenfiddich Flight

    Glenfiddich 12 yr, 15 yr & 18 yr

    $32.00
  • Booker's, Kentucky

    Aged 6 - 8 years, smokey vanilla & mocha notes, clean & intense finish

    $18.00
  • Bulleit, Kentucky

    Aged 6 years, oaky, smokey & smooth with hints of vanilla, long finish

    $14.00
  • Basil Hayden's, Kentucky

    Spicy, peppery, honey notes with a clean, dry finish

    $18.00
  • Blanton's, New York

    Burnt sugar, caramel, orange & clove, with a vanilla, honey finish

    $18.00
  • Widow Jane, Brooklyn

    Cherry wood, olive oil, burnt orange & spice finish

    $20.00
  • Hillrock Solera, New York

    Nose of caramel, dried fruit, vanilla, palate of molasses, cinnamon & spice

    $22.00
  • Mr. Katz's Rock & Rye, Brooklyn

    Blend of rye whiskey & rock candy syrup with orange, cherry & cinnamon

    $13.00
  • Bourbon/Whiskey Flight

    Basil Hayden's, Kentucky - Blanton's, New York - Widow Jane - Brooklyn

    $36.00
  • ***Available at the 11:30 shows only.***
  • The 54 Mule

    Reyka Vodka, Domaine de Canton Ginger, Lime

    $10.00
  • Bikini Bottom

    Milagro Anjeo, Pineapple Juice, Muddled Jalapenos, Fresh Lime Juice & Simple Syrup

    $10.00
  • Five o'Clock Somewhere

    Captain Lawrence Kolsh, Watermelon Juice, Fresh Lime Juice, Simple Syrup topped with Kraken Spiced Rum

    $10.00
  • 54 Below'd Fashioned

    Four Roses Bourbon, Angostura Bitters, Housemade Orange & Cherry Syrup

    $10.00
  • View Seat Map