Welcome

To Feinstein's/
54 Below

“A handsome young singer pianist with a genuine star quality.” –The New York Times

When New York and London hit the town after theatre, when those cities stayed up late…

What made a nightclub vibrant with color and possibility when it was just noise and smoke? When curtains had dropped, when plates had been cleared and nights were still young, which men at pianos formed the smart after-hours entertainment? These musicians pinned behind that instrument became destinations unto themselves, their names spoken like luxury hideaways. You visited their pianos sure of their calibre and crisp sophistication, yet none began at those heights. Each of these performers used the piano keys to unlock their futures:

NAT ‘KING’ COLE, The Balladeer
HOAGY CARMICHAEL, The Honky Tonk Philosopher
HUTCH, The Gigolo
BOBBY SHORT, The Bon Vivant

These are the ‘Keepers of The Keys’. Don’t miss award-winning singer and pianist Eric Yves Garcia as he makes his lauded return to Feinstein’s/54 Below! The show is written and performed by Mr. Garcia, and is being presented by Treble Clef Productions, LLC. Mr. Garcia is proud to be joined onstage by Tom Hubbard on bass, Howie Gordon on percussion and John Cariddi on guitar.

“Incredibly moving and very funny, often both at the same time. The great songs, Mr. Garcia says, “may bend, but they don’t break,” and he proves it, time after time.” –The Wall Street Journal

“A talented singer-pianist who sometimes brings a moody edge to his Great American Songbook selections…” –Time Out NY

“Garcia, who can be proud of all of his assets, is not only a keeper of the keys in fact, but is a chronicler of a very important and precious art form. With him, the keys are in very good hands, indeed.” –Cabaret Scenes

Past Performances

  • Tue, Mar 7: 7:00 pm
View Seating Chart Find Out about Group Sales

Menu

Choice of:
  • Watermelon & Tomato Gazpacho

    with Ruby Red Shrimp

  • Baby Beet Salad

    with Whipped Ricotta Cheese, Pickled Cherries & Baby Lettuce

  • Choice of:
  • Pan-Seared Halibut

    with Summer Corn, Shaved Green Market Vegetables

  • Rack of Lamb Romanesca

    with Roasted Cauliflower, Sun Chokes, Chimichurri

  • Choice of:
  • Chocolate Mousse

    With Flourless Hazelnut Cake, Candied Hazelnuts, Hot Fudge

  • Yuzu Panna Cotta

    Housemade Macha Gelato, Macha Macaroon, Raspberry Mousse, Raspberry Gelato

  • Strawberry Parfait
  • Marcona Amonds
    $7.00
  • Plantain Chips with Guacamole
    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese
    $24.00
  • Buffalo Mozzarella Bruschetta

    ***only available at the 9:30 & 11:30 shows

    $21.00
  • Carrot & Coconut Soup

    Roasted Red Pepper Cream, Fried Chickpeas

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $22.00
  • Steak Tartare*

    Toasted Baguette, Quail Egg

    $21.00
  • Lemon Ricotta Ravioli

    Butter Poached Lobster & Spicy Breadcrumbs

    $28.00
  • Mixed Green

    Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette

    $15.00
  • Warm Asparagus

    Grilled Baby Romaine, Creamy Herb Dressing

    $16.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • Caesar

    Romaine Hearts, Basil, Parmesan

  • Selection of Three - 16.00 Selection of Five - 23.00
  • Chevrotin

    Pasteurized Goat - Lamoine, ME

    $22.00
  • Von Trapp*

    Raw Cow - Waitsville, VT

    $12.00
  • Penterman Gouda

    Pasteurized Cow - Thorpe, WI

    $13.00
  • Arethusa Blue

    Pasteurized Cow - Litchfield, CT

    $7.00
  • Hudson Flower

    Pasteurized Sheep - New York, NY

  • Fettuccine Bolognese

    Shredded Parmigiano, Basil Oil

    $26.00
  • Vegan Red Quinoa Pilaf

    Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Pan-Seared Arctic Char

    Black Pepper & Lemon Spaetzle, Baby Artichokes, Olive Oil, Thyme Roasted Tomatoes

    $29.00
  • Farm-Raised Amish Chicken

    Buttered Parsnip, Sauteed Dandelion Greens

    $27.00
  • Creekstone Farm Filet Mignon

    Summer Succotash, Caramelized Cipollini Onions, Zucchini Crudo

    $34.00
  • Pan-Seared Scallops

    Parsnip Puree, Shiitake Mushrooms, Citrus

    $38.00
  • Espresso-Marinated Hanger Steak*

    Pommes Frites

    $29.00
  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring French Fries ***only available at the 9:30 & 11:30 shows

    $24.00
  • Broccolini
    $9.00
  • Shishito Peppers

    Sesame Aioli

    $9.00
  • Wilted Spinach & Red Chard
    $9.00
  • Shoestring French Fries
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Chocolate Cake Pudding

    Espresso Cream, Guinness Gelato, Bailey's Anglaise

    $14.00
  • Strawberry Rhubarb Tart

    Lemon Thyme Gelato, Strawberry Compote

    $13.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Waffle Cookie Crisp

    $12.00
  • Homemade Cookie Plate

    Daily Selection

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00
  • Farmstead Cheese Plate
    $16.00
  • 54 Below Manhattan

    McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

    $16.00
  • Brooklyn Bee's Knees

    Brooklyn Gin, Lavender Honey, Lemon Juice

    $16.00
  • Spicy Grapefruit Margarita

    Jalapeño-infused Milagro Blanco Tequila, Grapefruit, Lime Juice

    $16.00
  • Greenroom Gossip

    Grey Goose Vodka, St. Germain, Honeydew, Cucumber, Lime Juice

    $16.00
  • Spring Sangria

    Please ask your server for our current offering.

    Glass - $16.00
    Carafe - $48.00
  • Espresso Martini

    Esse Espresso, Reyka Vodka, Kahlua, Cream, Cinnamon

    $16.00
  • Irish Coffee

    Jameson Whiskey, Coffee, Whipped Cream

    $15.00
  • Mexican Coffee

    Milagro Silver Tequila, Kahlúa, Chipotle Chili, Coffee, Whipped Cream

    $15.00
  • Zardetto Prosecco, Conegliano, IT
    Glass - $15.00
  • Ceretto Moscato d'Asti, Piedmont, IT
    Glass - $16.00
  • François Montand Brut Rose, Gascogny, FR
    Glass - $17.00
  • Mumm Napa Brut Prestige, Napa Valley, CA
    Bottle - $65.00
  • Piper Heidsieck Brut, Champagne, FR
    Bottle - $89.00
  • Taittinger Brut, Reims, FR
    Bottle - $118.00
  • Veuve Clicquot, Reims, FR
    Bottle - $125.00
  • Weingut Langwerth, Riesling, Mosel, GER 2014
    6oz Glass - $15.00
  • Monteflor, Pinot Grigio, Friuli-Venezia, IT 2015
    6oz Glass - $16.00
  • Matanzas Creek Winery, Sauvignon Blanc, Sonoma, CA 2015
    6oz Glass - $19.00
  • Cambria, Chardonnay, Santa Maria Valley, CA 2014
    6oz Glass - $19.00
  • Tenuta la Marchesa, White Label, Gavi, IT 2015
    Bottle - $58.00
  • Domaine la Barbotaine, Sancerre, FR 2015
    Bottle - $69.00
  • Jermann, Pinot Grigio, Friuli Grave, IT 2014
    Bottle - $84.00
  • Duckhorn, Sauvignon Blanc, Napa, CA 2015
    Bottle - $88.00
  • Grgich Hills, Fume Blanc, Napa, CA 2012
    Bottle - $92.00
  • Stonestreet, Chardonnay, Napa, CA 2013
    Bottle - $94.00
  • Chateau Sainte Marguerite, Provence, FR 2016
    6oz Glass - $18.00
  • Chat. d'Esclans, Rock Angel, Provence, FR 2016
    Bottle - $74.00
  • Famille Perrin, Cotes du Rhone, FR 2013
    6oz Glass - $15.00
  • Zaccagnini, Montepulciano, Abruzzo, IT 2014
    6oz Glass - $18.00
  • Tahuan, Malbec, Mendoza, ARG 2013
    6oz Glass - $18.00
  • Edmeades, Zinfandel, Mendocino, CA 2013
    6oz Glass - $19.00
  • Benziger, Cabernet Sauvignon, Sonoma, CA 2014
    6oz Glass - $22.00
  • Nielson, Pinot Noir, Santa Barbara, CA 2014

    by Byron

    6oz Glass - $22.00
  • Marques de Murrieta, Tempranillo, Rioja Reserva, SP 2011
    Bottle - $79.00
  • Seghesio, Zinfandel, Sonoma, CA 2014
    Bottle - $81.00
  • La Crema, Pinot Noir, Willamette Valley, OR 2014
    Bottle - $88.00
  • Matanzas Creek Winery, Merlot, Sonoma, CA 2013
    Bottle - $92.00
  • Freemark Abbey, Cabernet Sauvignon, Napa Valley, CA 2011
    Bottle - $98.00
  • Chateau De Pez, Bordeaux, St. Estephe, FR 2014
    Bottle - $118.00
  • Gaja, Ca' Marcanda, Piedmont, IT 2013
    Bottle - $130.00
  • M. Chapoutier, Chateauneuf Du Pape, FR
    Bottle - $140.00
  • Caymus, Cabernet Sauvignon, Napa Valley, CA 2014
    Bottle - $175.00
  • Inglenook, Rubicon, Rutherford, CA 2012
    Bottle - $350.00
  • Ithaca Apricot Wheat, Ithaca, NY
    $8.00
  • Keegan Mother's Milk Stout, Kingston, NY
    $8.00
  • Kopparberg Pear Cider, Sweden
    $8.00
  • Buckler Non-Alcoholic, Netherlands
    $8.00
  • Brooklyn IPA
    $8.00
  • Brooklyn Summer Ale
    $8.00
  • Nothing But Greens

    Cucumber, Lime, Soda

    $6.00
  • Lavender Palmer

    Lemonade, Lavender Honey

    $6.00
  • View Seat Map