Welcome

To Feinstein's/
54 Below

Norm Lewis begins his 2nd Holiday Residency at Feinstein’s/54 Below on December 19th, for SIX performances, through Christmas Eve. This year, he’s calling it I’ll Be Home For Christmas. Like last year, he will be joined by a special guest each night, and it promises to be the hottest holiday bash in the  heart of Manhattan. Norm will be singing holiday favorites, putting his unique spin on material and doing some career favorites that have come to make him one of the most sought-after leading men on Broadway. Come celebrate with Norm and his talented friends. We’ve got a swingin’ band, led by Joseph Joubert and the party, once again, is directed by Richard Jay-Alexander. Just like last year … there will be plenty of surprises!

Special Guests:
Vanessa Williams (December 19)
Adrian Bailey (December 20)
Pastor Bobby Lewis (December 23)

Norm Lewis has made history as The Phantom of the Opera’s first African-American Phantom on Broadway. He was seen on PBS in the Live From Lincoln Center productions of Norm Lewis: Who Am I?, New Year’s Eve: A Gershwin Celebration with Diane Reeves, American Voices with Renée Fleming, and the Live From Lincoln Center production of Showboat. His additional television credits include The Blacklist and Blue Bloods, as well as in his recurring role as Senator Edison Davis on the hit drama Scandal.

Mr. Lewis received Tony, Drama Desk, Drama League, and Outer Critics Circle Award nominations for his performance as Porgy in the Broadway production of The Gershwins’ Porgy & Bess. Other Broadway credits include Sondheim on Sondheim, The Little Mermaid, Les Misérables, Chicago, Amour, The Wild Party, Side Show, Miss Saigon, and The Who’s Tommy. In London’s West End he has appeared as Javert in Les Misérables and Les Misérables: The 25th Anniversary Concert, which aired on PBS.

Off-Broadway, Mr. Lewis has performed in Dessa Rose (Drama Desk nomination, AUDELCO Award), Shakespeare in the Park’s The Tempest, The Two Gentlemen of Verona (Drama League nomination), Captains Courageous, and A New Brain. His regional credits include Porgy in The Gershwins’ Porgy and Bess (A.R.T.), Ragtime, Dreamgirls (with Jennifer Holliday), First You Dream, Sweeney Todd, and The Fantasticks.

On film Mr. Lewis has appeared in Winter’s Tale, Sex and the City 2, Confidences, and Preaching to the Choir.

Norm’s solo debut album This is The Life can be found on Amazon.com as well as cdbaby.com.

www.normlewis.com

Richard Jay-Alexander (Director) is enjoying a 40-year career that has encompassed just about every kind of job and position one could experience in the entertainment field. He is one of those rare individuals who got to work in the arts, having studied theatre, music, and opera, and has many unique accomplishments, which have taken him all over the world and onto every kind of stage, arena, nightclub, concert hall, or studio.

Richard began as an actor, singer, and dancer and made his Broadway debut in 1978 in Zoot Suit, written and directed by Luis Valdez, at the Winter Garden Theater. Next, he was in the Original Broadway Cast of Amadeus and quickly came a career matriculation into Directing and Producing.

He is synonymous with such blockbusters as Les Misérables, The Phantom of the Opera, Miss Saigon, and many others, having also run British Mega-Producer Cameron Mackintosh’s American company for over a decade.

Richard has directed and/or produced for television, film, videos, commercials, many Grammy-nominated recordings, and sometimes even still choreographs when called upon. He has worked with many of the greatest stars of our time, including Barbra Streisand, Bernadette Peters, Kristin Chenoweth, Brian Stokes Mitchell, Russell Watson, Lea Salonga, Bette Midler, Sam Harris, IL VOLO, Chris Botti, Natalie Cole, Johnny Mathis, Betty Buckley, Sir Ian McKellen, and many, many more. He is thrilled to be working with Norm Lewis as a solo artist.

Photo Credit: Kevin Yatarola

Past Performances

  • Mon, Dec 19: 9:30 pm
  • Tue, Dec 20: 9:30 pm
  • Wed, Dec 21: 9:30 pm
  • Thu, Dec 22: 9:30 pm
  • Fri, Dec 23: 9:30 pm
  • Sat, Dec 24: 9:30 pm
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Menu

  • Marcona Almonds
    $7.00
  • Plantain Chips with Guacamole
    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese
    $24.00
  • Buffalo Mozzarella Bruschetta

    ***only available at the 9:30 & 11:30 shows

    $17.00
  • Buttermilk Marinated Fried Chicken Tenders

    Creamy herb dressing ***only available at the 9:30 & 11:30 shows

    $16.00
  • Summer Crudite

    Lemon Hummus ***only available at the 9:30 & 11:30 shows

    $13.00
  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $22.00
  • Steak Tartare

    Toasted Baguette, Quail Egg

    $21.00
  • Lemon Ricotta Ravioli

    Butter Poached Lobster & Spicy Breadcrumbs

    $28.00
  • Mixed Green

    Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette

    $15.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • Baby Romaine

    Soft boiled egg, Marinated white anchovy, Brioche croutons, Basil Caesar dressing

    $16.00
  • Selection of Three - 16.00 Selection of Five - 23.00
  • Selection of Three - $16.00 Selection of Five - $23.00
  • Providence

    Pasteurized Goat - Climax, NC

  • Von Trapp

    Raw Cow - Waitsville, VT

  • Penterman Gouda

    Pasteurized Cow - Thorpe, WI

  • Arethusa Blue

    Pasteurized Cow - Litchfield, CT

  • Hudson Flower

    Pasteurized Sheep - New York, NY

  • Fettuccine Bolognese

    Shredded Parmigiano, Basil Oil

    $26.00
  • Spring Risotto

    Wild Ramps, King Oyster Mushrooms, Asparagus, Lemon, Aged Pecorino Cheese

    $26.00
  • Vegan Red Quinoa Pilaf

    Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Pan-Seared Arctic Char

    Black Pepper & Lemon Spaetzle, Baby Artichokes, Olive Oil, Thyme Roasted Tomatoes

    $29.00
  • Farm-Raised Amish Chicken

    Buttered Parsnip, Sauteed Dandelion Greens

    $27.00
  • Creekstone Farm Filet Mignon

    Herb Crusted Filet with Potato Puree, King Oyster Mushrooms, Cippollini Onions & Parsley Pesto

    $34.00
  • Espresso-Marinated Hanger Steak

    Pommes Frites

    $29.00
  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring French Fries ***only available at the 9:30 & 11:30 shows

    $24.00
  • Pan- Seared Scallops

    Shiitake mushroom,Citrus, Parsnip puree

    $28.00
  • Broccolini
    $9.00
  • Shishito Peppers

    Sesame Aioli

    $9.00
  • Wilted Spinach & Red Chard
    $9.00
  • Shoestring French Fries
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Waffle Cookie Crisp

    $12.00
  • Homemade Cookie Plate

    Daily Selection

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00
  • Farmstead Cheese Plate
    $16.00
  • 54 Below Manhattan

    McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

    $16.00
  • Hermoine

    Tanqueray 10 Gin, Benedictine, Sage, Ginger, Honey

    $16.00
  • Ichabod

    Sailor Jerry Spiced Rum, Amaro Montenegro, Drambuie, Pumpkin Bitters

    $16.00
  • Bernhardt

    Cardamom Infused Titos Vodka, Cointreau, Colonial Cocktail Bitters

    $16.00
  • Chai Toddy

    Chai-infused whiskey, Honey, Lemon

    $16.00
  • Veruca

    Milagro Reposado Tequila, Muddled Gooseberries, Honey, Lemon

    $16.00
  • Rockefeller

    "Holiday" Ansac Cognac, Amaro Montenegro, Cointreau, Angostura, Lemon

    Glass - $16.00
  • Nora

    St. Germaine, Ruby Port, Prosecco, Lime, Angostura Bitters

    Glass - $16.00
    Carafe - $60.00
  • Espresso Martini

    Esse Espresso, Reyka Vodka, Kahlua, Cream, Cinnamon

    $16.00
  • Black Forest

    Godiva, Bailey's, Makers Mark, Cherry Brandy, Whipped Cream

    $16.00
  • Italian Coffee

    Kahlua, Sambuca, Coffee, Whipped Cream

    $15.00
  • Irish Coffee

    Jameson Whiskey, Coffee, Whipped Cream

    $15.00
  • Mexican Coffee

    Milagro Silver Tequila, Kahlúa, Chipotle Chili, Coffee, Whipped Cream

    $15.00
  • Zardetto Prosecco, Conegliano, IT
    Glass - $13.00
  • Saracco Moscato d'Asti, Piedmont, IT
    Glass - $13.00
  • Chandon Sparkling Rose, Gascogny, FR
    Glass - $14.00
    Bottle - $55.00
  • Mionetto Prosecco Brut, IT, NV
    Bottle - $55.00
  • Mumm Napa Brut Prestige, Napa Valley, CA
    Bottle - $69.00
  • Piper Heidsieck Brut, Champagne, FR
    Bottle - $89.00
  • G.H. Mumm, Champagne, FR, NV
    Bottle - $105.00
  • Taittinger Brut, Reims, FR
    Bottle - $118.00
  • Perrier-Jouet Champagne Grand Cru, Champagne, FR, NV
    Bottle - $125.00
  • Veuve Clicquot Rose, Reims, FR, NV
    Bottle - $135.00
  • Chateau Ste Michelle, Riesling, Colombia Valley 2016
    6oz Glass - $15.00
    Bottle - $55.00
  • Pinot Grigio, Santa Barbara, CA 2016
    6oz Glass - $15.00
  • Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2017
    6oz Glass - $15.00
    Bottle - $60.00
  • La Crema, Chardonnay, Monterey 2016
    6oz Glass - $15.00
  • Gavi, White Label, Teneuta La Marchesa, IT 2015
    Bottle - $61.00
  • Scarbolo, Pinot Grigio, Friuli-Venezia, IT 2016
    Bottle - $72.00
  • Duckhorn, Sauvignon Blanc, Napa, CA 2015
    Bottle - $88.00
  • Stonestreet, Chardonnay, Sonoma, CA 2013
    Bottle - $88.00
  • Joseph Drouhlin Puligny-Montrachet, Chardonnay, Burgundy, FR 2015
    Bottle - $135.00
  • Chateau Sainte Marguerite, Provence, FR 2016
    6oz Glass - $15.00
    Bottle - $60.00
  • Terra Doro, Amador County, California 2016
    Bottle - $63.00
  • Famille Perrin, Cotes du Rhone, FR 2015
    6oz Glass - $13.00
  • The Velvet Devil, Merlot, Mattawa, WA 2015
    6oz Glass - $13.00
  • Zaccagnini, Montepulciano, Abruzzo, IT 2015
    6oz Glass - $18.00
  • Benziger, Cabernet Sauvignon, Sonoma, CA 2015
    6oz Glass - $16.00
  • Enrique Foster, Malbec Reserva, Mendoza, AR, 2017
    6oz Glass - $17.00
  • Nielson, Pinot Noir, Santa Barbara, CA 2014

    by Byron

    6oz Glass - $19.00
  • Michael Feinstein, Pinot Noir, Angela Vineyard, 2015
    $75.00
  • Catena, Malbec, Mendoza, AR 2014
    Bottle - $72.00
  • Seghesio, Zinfandel, Sonoma, CA 2014
    Bottle - $81.00
  • La Crema, Pinot Noir, Willamette Valley, OR 2015
    Bottle - $88.00
  • Matanzas Creek Winery, Merlot, Sonoma, CA 2013
    Bottle - $92.00
  • Marques de Murrieta, Tempranillo, Rioja Reserva, SP 2015
    Bottle - $79.00
  • Terra Bianca, Campaccio, Toscana, IT 2013
    Bottle - $95.00
  • Caparzo, Brunello di Montalcino, IT 2013
    Bottle - $99.00
  • Gaja, Ca' Marcanda, Piedmont, IT 2015
    Bottle - $115.00
  • Paraduxx, Proprietary Red Blend, Napa Valley, CA 2013
    Bottle - $115.00
  • Chateau De Pez, Bordeaux, St. Estephe, FR 2014
    Bottle - $118.00
  • Gillardi, Barolo, Piedmont, IT 2012
    Bottle - $130.00
  • Jordan, Cabernet Sauvignon, Sonoma Valley, CA 2013
    Bottle - $140.00
  • M. Chapoutier, Chateauneuf Du Pape, FR, 2014
    Bottle - $140.00
  • Caymus, Cabernet Sauvignon, Napa Valley, CA 2015
    Bottle - $175.00
  • Inglenook, Rubicon, Rutherford, CA 2012
    Bottle - $350.00
  • Allagash White, Portland, ME
    $9.00
  • Brooklyn Brown Ale, NY
    $9.00
  • Keegan Mother's Milk Stout, Kingston, NY
    $9.00
  • Original SIn Hard Apple Cider, Hudson Valley, NY
    $9.00
  • Buckler Non-Alcoholic, Netherlands
    $9.00
  • Freaktoberfest Big Ol' Pumpkin Ale, Coney Island, NY
    $9.00
  • IPA
    $9.00
  • Pilsner
    $9.00
  • Nala

    Lime Juice, H0ney, Soda

    $8.00
  • Anastacia

    Promegrate grenadine, Lemon, Soda

    $8.00
  • Balvenie 12 yr

    Honey & subtle spice on the nose, oaken & an intense finish

    $16.00
  • Dalwhinnie 15 yr

    Light-bodied with hints of heather & peat

    $18.00
  • Macallan 12 yr

    Vanilla & oak bouquet, matured in sherry & bourbon oak casks

    $16.00
  • Macallan 15 yr

    Rose & cherry on the nose, with a finish of dark chocolate & orange

    $20.00
  • Oban 14 yr

    Rich & smoky, notes of cut hay & citrus, dry oak on the finish

    $17.00
  • Talisker 10 yr

    Peat-smoke nose, strong barley-malt flavors, warming peppery finish

    $17.00
  • Laphroig 10 yr

    Big smoke & peat on the nose & palate, hint of vanilla with spicy finish

    $13.00
  • Glenfiddich 12 yr

    Fresh pear on the nose, creamy with subtle oak flavors & a mellow finish

    $14.00
  • Glenfiddich 15 yr

    Aged in 3 different oak casks, warm spicy flavor or honey & candied fruits

    $17.00
  • Glenfiddich 18 yr

    Robust oak flavor finished with baked apple & cinnamon

    $21.00
  • Glenfiddich 21 yr

    Aged in Caribbean Rum casks with notes of vanilla, sweet toffee & fig

    $28.00
  • Glenfiddich Flight

    Glenfiddich 12 yr, 15 yr & 18 yr

    $32.00
  • Booker's, Kentucky

    Aged 6 - 8 years, smokey vanilla & mocha notes, clean & intense finish

    $18.00
  • Bulleit, Kentucky

    Aged 6 years, oaky, smokey & smooth with hints of vanilla, long finish

    $14.00
  • Basil Hayden's, Kentucky

    Spicy, peppery, honey notes with a clean, dry finish

    $18.00
  • Blanton's, New York

    Burnt sugar, caramel, orange & clove, with a vanilla, honey finish

    $18.00
  • Widow Jane, Brooklyn

    Cherry wood, olive oil, burnt orange & spice finish

    $20.00
  • Hillrock Solera, New York

    Nose of caramel, dried fruit, vanilla, palate of molasses, cinnamon & spice

    $22.00
  • Mr. Katz's Rock & Rye, Brooklyn

    Blend of rye whiskey & rock candy syrup with orange, cherry & cinnamon

    $13.00
  • Bourbon/Whiskey Flight

    Basil Hayden's, Kentucky - Blanton's, New York - Widow Jane - Brooklyn

    $36.00
  • ***Available at the 11:30 shows only.***
  • The 54 Mule

    Reyka Vodka, Domaine de Canton Ginger, Lime

    $10.00
  • Elle Woods

    Malibu, Pineapple Juice, Topped with Prosecco & Garnished with Bourbon Soaked Cherries

    $10.00
  • Mama Rose

    Mezcal, Grapefruit Juice, Fresh Lime Juice, Simple Syrup, Topped with Rose & Garnished with Fresh Lime

    $10.00
  • The Hamptons

    Hibiscus Infused Tequila, Splash of Fresh Lime Juice, Rosemary Simply Syrup, Topped with Soda & Garnished with a Fresh Rosemary Sprig

    $10.00
  • Be More Chill

    Apricot Wheat Beer, Orange Juice, Splash of Peach Bitters, Served in a Chilled Glass on the Rocks

    $10.00
  • 54 Below'd Fashioned

    Four Roses Bourbon, Angostura Bitters, Housemade Orange & Cherry Syrup

    $10.00
  • Plantain Chips

    with Guacamole

    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese

    with Grilled Baguette

    $24.00
  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $21.00
  • Buffalo Mozzarella Bruschetta

    Olive Tapenade, Roasted Red Pepper

    $17.00
  • Mixed Green
    $15.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring Fries

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Organic Egg Omelette

    Goat Cheese, Spinach, Baby Mixed Green Salad, Shoestring French Fries

    $15.00
  • Shoestring French Fries
    $9.00
  • Broccolini
    $9.00
  • Shishito Peppers
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Apple Pie

    Apple Cider Caramel Sauce, Bourbon Gelato

    $13.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Homemade Cookie Plate
    $12.00
  • Dark Chocolate Marshmallow Cake

    Dark Chocolate Cake, Marshmallow Buttercream, S'mores Gelato

    $14.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Cookie Crisp

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00
  • View Seat Map