Welcome

To Feinstein's/
54 Below

The Late Comet, a series of (mostly) late-night shows featuring cast members of Natasha, Pierre & The Great Comet of 1812. Produced by Philip Romano.

Celia Mei Rubin is #34andsingle – September 29 at 11:30pm
Come on out to Feinstein’s/54 Below to celebrate with Celia Mei Rubin as she celebrates her birthday at midnight by lamenting bitterly but endearingly on her perpetual singledom. She may end up #35andsingle by the end of the night, but it will probably be agreed that she still has the body of a 25 year-old, so let’s be honest: 35 has rarely looked this good, single or not.

Brittain Ashford – September 30 at 9:30pm
Join Natasha, Pierre, & the Great Comet of 1812’s Brittain Ashford in her Feinstein’s/54 Below solo debut! Brittain originated the role of Sonya in The Great Comet at Ars Nova in 2012, and received a Lortel nomination for her performance during the Off-Broadway Kazino run. Brittain has also appeared in Dave Malloy’s Ghost Quartet and fronts her own band, Prairie Empire. Tonight Brittain is proud to present a night of her own music and some favorite covers with some of her favorite New York musicians and special (surprise) guests.

Cathryn Wake & For You The Moon – October 6 at 11:30pm
For You The Moon is an indie pop collaboration between actor/multi-instrumentalist Cathryn Wake(Natahsa, Pierre & the Great Comet, The Fantasticks) and musician Neil Reynolds (Aeralyn, Ashes of Atrocity) that fuses synths, acoustic instruments, and electronic beats. Wake and Reynolds trade vocals and instruments, welding together a sound sparked by the genre-bending melodrama of Panic! at the Disco, Kimbra’s eclecticism, and CHVRCHES’ unapologetic 80’s cheer. Making their Feinstein’s/54 Below debut, the duo will be joined by fellow cast members of The Great Comet and will be releasing their second EP of five new songs that evening.

Mary Spencer Knapp & Toot Sweet – October 13 at 11:30pm
Accordion-wielding chanteuse, dilettante extraordinaire and in-your-face Great Comet rover, Mary Spencer Knapp, presents Toot Sweet, an original cabaret soul project that expertly melds French chanson, funky pop, and psychedelic rock. Echoes of Edith Piaf, Chopin, The Chiffons, and Prince can be heard in Toot Sweet‘s addictive melodies, gut-chucking rhythms, and offbeat – yet heartfelt – harmonies. Since its inception 4 years ago, Toot Sweet has released two full-length albums via Brooklyn experimental studio Mama Coco’s Funky Kitchen and has been a constant in the borough’s DIY scene, making it an unexpected and ever-evolving live experience.

Shoba Narayan: SHOBusiness – October 20 at 11:30pm
Shoba Narayan is ready to share her journey into the land of Show Business in her Feinstein/54 Below solo concert, SHOBusiness. The concert will take a look back at melodies and stories associated with her career and life, featuring songs from The Apple Tree, The King and I, Annie Get Your Gun, Side Show, as well as pop covers and compositions by 3-time Tony Nominee Dave Malloy.

Sumayya Ali – October 21 at 11:30pm
The versatile American Broadway actress, opera singer, composer, and violinist will lead you into her kaleidoscopic world, where you will experience a taste of musical theatre, jazz, pop, opera fusion, and some of her original compositions from her upcoming album. She will be joined by some of her Broadway friends.

Ashley Pérez Flanagan & Moondrunk – November 4 at 11:30pm
Ashley Pérez Flanagan and her band Moondrunk make their Feinstein’s/54 Below debut featuring original music from their debut album Lunacy, classic covers, and their signature freestyle rap finale. Moondrunk’s fusion of folk, pop, and hip hop has earned them audiences at Carnegie Hall, Joe’s Pub, and notable venues from New York to California. Flanagan (Natasha, Pierre & The Great Comet of 1812, Prometheus Bound) will be joined by bandmates Andrew Bancroft (Freestyle Love Supreme), Yair Evnine (Waitress, Lady Rizo) and some wildly talented special guests. Come get Moondrunk with us!

Pearl Rhein: Books & Instruments – November 11 at 11:30pm
Actor, singer-songwriter, and multi-instrumentalist Pearl Rhein makes her Feinstein’s/54 Below solo debut with an evening of original songs. Pearl writes songs for musical theatre and solo performance on various instruments, and has long been a member of The Bushwick Book Club, a songwriters’ group that presents new songs based on books. Come enjoy an evening of new music featuring exciting guests, including several original cast members of The Great Comet!

Azudi Onyejekwe – December 1 at 11:30pm
Join singer-songwriter and multi-instrumentalist Azudi Onyejekwe (Broadway’s The Great Comet and Violet) and his band for an intimate night of R&B, soul and pop. The night will include selections from his in-progress currently untitled EP among other originals, ranging the gamut from urban political anthems, to 80’s era inspired pop/R&B, to pure stripped down acoustic soul.

Courtney Bassett and Starbird & The Phoenix – December 8 at 11:30pm
Join The Great Comet‘s Courtney Bassett along with her band, Starbird and the Phoenix, for an evening of jazz, soul, folk pop, and 90’s childhood nostalgia. Starbird and the Phoenix is an indie pop collaboration between Courtney and ukulele genius/male rock soprano, Andrew Swackhamer. Come taste some melodic-harmonic ear candy laced with yummy special guests.

Lulu Fall with Kris Johnson – December 29 at 11:30pm
Join award-winning singer-songwriter Lulu Fall and award-winning trumpeter Kris Johnson as they perform selections from their new project, The Unpaved Road, as well as other popular covers. Spearheading social stigma and stereotypes combined with unique textures of sound fused with jazz, soul, world-groove, and classical elements, Kris and Lulu join forces for an evening of global perspective and musical diversity. A creatively well-rounded and dynamic duo, their music will engulf you and journey you through their young Black American experience.


Pricing

  • $25 – $35
  • VIP Seating: $50
  • Premiums: $60
  • Additional $5 If Purchased At Venue
  • $25 Food & Beverage Minimum
Buy Tickets View Seating Chart Find Out about Group Sales

Menu

Choice of:
  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

  • Baby Beet Salad

    Whipped Ricotta Cheese, Fig & Pomegranate Agrodolce, Baby Lettuce

  • Choice of:
  • Braised Short Rib

    Mole Pablano, Sweet Potato Puree, Brussels Sprouts, Buttermilk-Battered Onion Rings

  • Pan-Seared Scallops

    Shiitake Mushrooms, Citrus, Parsnip Puree

  • Choice of:
  • Butterscotch Pudding

    Caramel Biscotti, Salted Rum Sauce

  • Dark Chocolate Marshmallow Cake

    Dark Chocolate Cake, Marshmallow Buttercream, S'mores Gelato

  • Laurent-Perrier

    Champagne, FR

  • Semi-Dry Riesling

    Finger Lakes, NY

  • Cabernet Franc

    Finger Lakes, NY

  • Vin Santo

    Chianti, IT

  • Marcona Amonds
    $7.00
  • Plantain Chips with Guacamole
    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese
    $24.00
  • Buffalo Mozzarella Bruschetta

    ***only available at the 9:30 & 11:30 shows

    $21.00
  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $22.00
  • Steak Tartare*

    Toasted Baguette, Quail Egg

    $21.00
  • Lemon Ricotta Ravioli

    Butter Poached Lobster & Spicy Breadcrumbs

    $28.00
  • Mixed Green

    Dried Cherries, Goat Cheese, Honey Dijon Vinaigrette

    $15.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • Selection of Three - 16.00 Selection of Five - 23.00
  • Selection of Three - $16.00 Selection of Five - $23.00
  • Chevrotin

    Pasteurized Goat - Lamoine, ME

  • Von Trapp*

    Raw Cow - Waitsville, VT

  • Penterman Gouda

    Pasteurized Cow - Thorpe, WI

  • Arethusa Blue

    Pasteurized Cow - Litchfield, CT

  • Hudson Flower

    Pasteurized Sheep - New York, NY

  • Fettuccine Bolognese

    Shredded Parmigiano, Basil Oil

    $26.00
  • Spring Risotto

    Wild Ramps, King Oyster Mushrooms, Asparagus, Lemon, Aged Pecorino Cheese

    $25.00
  • Vegan Red Quinoa Pilaf

    Roasted Sweet Potatoes, Sautéed Chard, Hen of the Woods Mushrooms

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Pan-Seared Arctic Char

    Black Pepper & Lemon Spaetzle, Baby Artichokes, Olive Oil, Thyme Roasted Tomatoes

    $29.00
  • Farm-Raised Amish Chicken

    Buttered Parsnip, Sauteed Dandelion Greens

    $27.00
  • Creekstone Farm Filet Mignon

    Herb Crusted Filet with Potato Puree, King Oyster Mushrooms, Cippollini Onions & Parsley Pesto

    $34.00
  • Espresso-Marinated Hanger Steak*

    Pommes Frites

    $29.00
  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring French Fries ***only available at the 9:30 & 11:30 shows

    $24.00
  • Broccolini
    $9.00
  • Shishito Peppers

    Sesame Aioli

    $9.00
  • Shaved Brussels Sprouts

    Parsley, Lemon, Olive Oil

    $9.00
  • Wilted Spinach & Red Chard
    $9.00
  • Shoestring French Fries
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Chocolate Cake Pudding

    Espresso Cream, Guinness Gelato, Bailey's Anglaise

    $14.00
  • Apple Pie

    Apple Cider Caramel Sauce, Bourbon Gelato

    $13.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Waffle Cookie Crisp

    $12.00
  • Homemade Cookie Plate

    Daily Selection

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00
  • Farmstead Cheese Plate
    $16.00
  • 54 Below Manhattan

    McKenzie Rye, Dolin Rouge Vermouth, Grand Marnier, Angostura Bitters

    $16.00
  • Gin-ger Rogers

    Lavender-Infused Martin Miller's Gin, Domaine de Canton, Fresh Lime Juice, Cherry Simple Syrup topped with Ginger Beer & garnished with fresh mint leaves

    $16.00
  • "Gimme Gimme" Gimlet

    Hendrick's Gin, Slice of Peeled Cucumber, Fresh Mint Leaves, Simple Syrup, Fresh Lime Juice

    $16.00
  • The Burn Book

    Habanero-Infused Milagro Silver, Watermelon Juice, Agave Nectar, Fresh Lime Juice served on the rocks & garnished with Salt Rim & Fresh Watermelon

    $16.00
  • Bulleits Over Broadway

    Bulleit Bourbon, Muddled Strawberries, Basil Syrup, Fresh Lime Juice topped with Zardetto Prosecco

    $16.00
  • Spring Sangria

    Please ask your server for our current offering.

    Glass - $16.00
    Carafe - $48.00
  • Espresso Martini

    Esse Espresso, Reyka Vodka, Kahlua, Cream, Cinnamon

    $16.00
  • Jenna's Key Lime Pie

    Stoli Vanilla, Pineapple Juice, Fresh Lime, Cream & Graham Cracker Rim

    $15.00
  • Little Red

    Titos, Disaronno, Muddled Strawberries, Vanilla, Whipped Cream

    $15.00
  • Italian Coffee

    Kahlua, Sambuca, Simple Syrup, Coffee, Whipped Cream

    $15.00
  • Irish Coffee

    Jameson Whiskey, Coffee, Whipped Cream

    $15.00
  • Mexican Coffee

    Milagro Silver Tequila, Kahlúa, Chipotle Chili, Coffee, Whipped Cream

    $15.00
  • Zardetto Prosecco, Conegliano, IT
    Glass - $13.00
  • Ceretto Moscato d'Asti, Piedmont, IT
    Glass - $13.00
  • François Montand Brut Rose, Gascogny, FR
    Glass - $14.00
  • Mionetto Prosecco Brut, IT, NV
    Bottle - $55.00
  • Mumm Napa Brut Prestige, Napa Valley, CA
    Bottle - $69.00
  • Piper Heidsieck Brut, Champagne, FR
    Bottle - $89.00
  • G.H. Mumm, Champagne, FR, NV
    Bottle - $105.00
  • Taittinger Brut, Reims, FR
    Bottle - $118.00
  • Perrier-Jouet Champagne Grand Cru, Champagne, FR, NV
    Bottle - $125.00
  • Veuve Clicquot Rose, Reims, FR, NV
    Bottle - $135.00
  • Weingut Langwerth von Simmern, Riesling, Rheingau 2016
    6oz Glass - $15.00
  • Bastianich, Friulano, Friuli, IT 2015
    6oz Glass - $14.00
  • Matanzas Creek Winery, Sauvignon Blanc, Sonoma, CA 2015
    6oz Glass - $14.00
  • La Crema, Chardonnay, Monterey 2016
    6oz Glass - $15.00
  • Chateau Ste Michelle, Riesling, Columbia Valley 2016
    Bottle - $55.00
  • Gavi, White Label, Teneuta La Marchesa, IT 2015
    Bottle - $61.00
  • Scarbolo, Pinot Grigio, Friuli-Venezia, IT 2016
    Bottle - $72.00
  • Domaine de la Perriere, Sancerre, Loire Valley, FR 2016
    Bottle - $75.00
  • Duckhorn, Sauvignon Blanc, Napa, CA 2015
    Bottle - $88.00
  • Stonestreet, Chardonnay, Sonoma, CA 2013
    Bottle - $88.00
  • Joseph Drouhlin Puligny-Montrachet, Chardonnay, Burgundy, FR 2015
    Bottle - $135.00
  • Chateau Sainte Marguerite, Provence, FR 2016
    6oz Glass - $18.00
  • Taste Rose, North Fork, Long Island 2016
    6 oz Glass - $16.00
  • Terra Doro, Amador County, California 2016
    Bottle - $63.00
  • Rock Angel, Rose, Cotes de Provence 2016
    Bottle - $74.00
  • Famille Perrin, Cotes du Rhone, FR 2013
    6oz Glass - $13.00
  • The Velvet Devil, Merlot, Mattawa, WA 2014
    6oz Glass - $13.00
  • Zaccagnini, Montepulciano, Abruzzo, IT 2014
    6oz Glass - $18.00
  • Benziger, Cabernet Sauvignon, Sonoma, CA 2014
    6oz Glass - $16.00
  • Enrique Foster, Malbec Reserva, Mendoza, Argentina 2011
    6oz Glass - $17.00
  • Nielson, Pinot Noir, Santa Barbara, CA 2014

    by Byron

    6oz Glass - $19.00
  • Catena, Malbec, Mendoza, AR 2014
    Bottle - $72.00
  • Marques de Murrieta, Tempranillo, Rioja Reserva, SP 2011
    Bottle - $79.00
  • Seghesio, Zinfandel, Sonoma, CA 2014
    Bottle - $81.00
  • La Crema, Pinot Noir, Willamette Valley, OR 2014
    Bottle - $88.00
  • Matanzas Creek Winery, Merlot, Sonoma, CA 2013
    Bottle - $92.00
  • Terra Bianca, Campaccio, Toscana, IT 2012
    Bottle - $95.00
  • Caparzo, Brunello di Montalcino, IT 2012
    Bottle - $99.00
  • Gaja, Ca' Marcanda, Piedmont, IT 2013
    Bottle - $115.00
  • Paraduxx, Proprietary Red Blend, Napa Valley, CA 2013
    Bottle - $115.00
  • Chateau De Pez, Bordeaux, St. Estephe, FR 2014
    Bottle - $118.00
  • Gillardi, Barolo, Piedmont, IT 2012
    Bottle - $130.00
  • Jordan, Cabernet Sauvignon, Sonoma Valley, CA 2013
    Bottle - $140.00
  • M. Chapoutier, Chateauneuf Du Pape, FR
    Bottle - $140.00
  • Caymus, Cabernet Sauvignon, Napa Valley, CA 2014
    Bottle - $175.00
  • Inglenook, Rubicon, Rutherford, CA 2012
    Bottle - $350.00
  • Ithaca Apricot Wheat, Ithaca, NY
    $8.00
  • Brooklyn Brown Ale, NY
    $8.00
  • Keegan Mother's Milk Stout, Kingston, NY
    $8.00
  • Kopparberg Pear Cider, Sweden
    $8.00
  • Buckler Non-Alcoholic, Netherlands
    $8.00
  • Brooklyn IPA
    $8.00
  • Brooklyn Oktoberfest
    $8.00
  • Elsa

    Blueberry & Basil, Fresh Lemonade garnished with a Lemon Wheel & a Fresh Sprig of Basil

    $8.00
  • Anna

    Grapefruit Juice, Rosemary Syrup, Soda Water garnished with a Fresh Rosemary Sprig

    $8.00
  • Balvenie 12 yr

    Honey & subtle spice on the nose, oaken & an intense finish

    $16.00
  • Dalwhinnie 15 yr

    Light-bodied with hints of heather & peat

    $18.00
  • Macallan 12 yr

    Vanilla & oak bouquet, matured in sherry & bourbon oak casks

    $16.00
  • Macallan 15 yr

    Rose & cherry on the nose, with a finish of dark chocolate & orange

    $20.00
  • Oban 14 yr

    Rich & smoky, notes of cut hay & citrus, dry oak on the finish

    $17.00
  • Talisker 10 yr

    Peat-smoke nose, strong barley-malt flavors, warming peppery finish

    $17.00
  • Laphroig 10 yr

    Big smoke & peat on the nose & palate, hint of vanilla with spicy finish

    $13.00
  • Glenfiddich 12 yr

    Fresh pear on the nose, creamy with subtle oak flavors & a mellow finish

    $14.00
  • Glenfiddich 15 yr

    Aged in 3 different oak casks, warm spicy flavor or honey & candied fruits

    $17.00
  • Glenfiddich 18 yr

    Robust oak flavor finished with baked apple & cinnamon

    $21.00
  • Glenfiddich 21 yr

    Aged in Caribbean Rum casks with notes of vanilla, sweet toffee & fig

    $28.00
  • Glenfiddich Flight

    Glenfiddich 12 yr, 15 yr & 18 yr

    $32.00
  • Booker's, Kentucky

    Aged 6 - 8 years, smokey vanilla & mocha notes, clean & intense finish

    $18.00
  • Bulleit, Kentucky

    Aged 6 years, oaky, smokey & smooth with hints of vanilla, long finish

    $14.00
  • Basil Hayden's, Kentucky

    Spicy, peppery, honey notes with a clean, dry finish

    $18.00
  • Blanton's, New York

    Burnt sugar, caramel, orange & clove, with a vanilla, honey finish

    $18.00
  • Widow Jane, Brooklyn

    Cherry wood, olive oil, burnt orange & spice finish

    $20.00
  • Hillrock Solera, New York

    Nose of caramel, dried fruit, vanilla, palate of molasses, cinnamon & spice

    $22.00
  • Mr. Katz's Rock & Rye, Brooklyn

    Blend of rye whiskey & rock candy syrup with orange, cherry & cinnamon

    $13.00
  • Bourbon/Whiskey Flight

    Basil Hayden's, Kentucky - Blanton's, New York - Widow Jane - Brooklyn

    $36.00
  • ***Available at the 11:30 shows only.***
  • The 54 Mule

    Reyka Vodka, Domaine de Canton Ginger, Lime

    $10.00
  • Bikini Bottom

    Milagro Anjeo, Pineapple Juice, Muddled Jalapenos, Fresh Lime Juice & Simple Syrup

    $10.00
  • Five o'Clock Somewhere

    Captain Lawrence Kolsh, Watermelon Juice, Fresh Lime Juice, Simple Syrup topped with Kraken Spiced Rum

    $10.00
  • 54 Below'd Fashioned

    Four Roses Bourbon, Angostura Bitters, Housemade Orange & Cherry Syrup

    $10.00
  • Plantain Chips

    with Guacamole

    $12.00
  • Bacon Mac & Cheese
    $13.00
  • Charcuterie & Cheese

    with Grilled Baguette

    $24.00
  • Puree of Mushroom Soup

    Taleggio Fondue, Parsley Pesto, Brioche Croutons

    $12.00
  • Peekytoe Crab Fritters

    Avocado, Roasted Tomato Vinaigrette

    $21.00
  • Buffalo Mozzarella Bruschetta

    Olive Tapenade, Roasted Red Pepper

    $17.00
  • Caesar
    $14.00
  • Mixed Green
    $15.00
  • Warm Farro

    Roasted Mushrooms, Shaved Celery, Baby Kale, Black Mustard Seed Vinaigrette

    $16.00
  • 54/Bacon Cheeseburger

    Short Rib & Brisket Beef Burger, Applewood Smoked Bacon, Spring Brook Reading Cheese, Chipotle Spread, Shoestring Fries

    $24.00
  • Duck Confit Salad

    Frisee, Caramelized Grapefruit, Citrus Vinaigrette

    $26.00
  • Organic Egg Omelette

    Goat Cheese, Spinach, Baby Mixed Green Salad, Shoestring French Fries

    $15.00
  • Shoestring French Fries
    $9.00
  • Broccolini
    $9.00
  • Shishito Peppers
    $9.00
  • Buttermilk-Battered Onion Rings
    $9.00
  • Apple Pie

    Apple Cider Caramel Sauce, Bourbon Gelato

    $13.00
  • Key Lime Pie

    Brown Sugar Gelato, Whipped Cream

    $13.00
  • Homemade Cookie Plate
    $12.00
  • Dark Chocolate Marshmallow Cake

    Dark Chocolate Cake, Marshmallow Buttercream, S'mores Gelato

    $14.00
  • Affogato di Caffe

    Vanilla Gelato, Single Espresso Shot, Cookie Crisp

    $12.00
  • Gelato & Sorbet

    Chef's Seasonal Selection

    $9.00
  • View Seat Map