On Valentine’s Day, Broadway’s favorite couples and musical director Benjamin Rauhala will celebrate Broadway romance, both on and off-stage. Featuring many of Broadway’s most romantic songs, and heartfelt and hilarious stories from each couple, this concert makes for the perfect date-night, and is sure to make your Valentine’s Day unforgettable! This is one concert no hopeless romantic should miss!
Desi Oakley (Waitress) and Curtis Longfellow
Jonathan Larson Grant award winners Zoe Sarnak (Empire Records) and Emily
Damon J. Gillespie (‘Rise,’ Newsies) and Grace Aki
Josh Tolle (Heart of Rock & Roll) and Ross Yoder
Chris Rice (The Book of Mormon) and Clay Thomson (King Kong, Matilda)
Sara Kapner (Rags) and RJ Valliancourt (Diaspora)
David Ingber (Fantasy Football: The Musical?) and Emily McNamara (Gettin’ The Band Back Together)
Marc Phaneuf (Cats) and Mairi Dorman-Phaneuf (The Bridges of Madison County)
Sean Montgomery (Groundhog Day, Matilda) and Jen Brissman (Goodspeed’s Fiddler on the Roof)
Daniel Plimpton (The Book of Mormon) and Darien Crago (Holiday Inn)
Caroline Bowman (Kinky Boots) and Austin Colby (Jersey Boys) 9:30PM only
Valentine’s Day Menu and Reservation Information:
For this evening only, our regular prix fixe menu will be replaced a romantic three-course Valentine’s prix fixe menu especially designed by Executive Chef Lynn Bound. Each prix fixe meal includes a prosecco half bottle, plus a heart-shaped cookie to take home.
For the 7pm performance, pre-selected reservations are mandatory and begin at 5:00pm. The kitchen will continue to serve throughout the entirety of the performance. Please arrive within 15 minutes of your scheduled reservation time to ensure that everyone has a wonderful Valentine’s Day experience. Should you arrive earlier or later than your reservation time, you may be asked to wait at the bar or in the lobby until such a time as you can be seated.
Please note that all artists and acts are subject to change at anytime.
Chandon California Brut
Tri-Color Cauliflower Soup
Jumbo Lump Crab Meat, Chili Oil
Roasted Beets, Citrus, Butter Sauce
Mixed Green Salad
Shaved Winter Vegetables, Red Anjou Pear, Port Wine Vinaigrette
Braised Lamb Shank
Creamy Polenta, Roasted Carrots, Parsnip, Celery Root
Baby Fennel, Creamer Potatoes, Black Olive Vinaigrette
Lemon Chiffon Cake, Raspberry Gelee, Limoncello Sorbet
Hazelnut Cream, Dark Chocolate Cake, Chocolate Ganache, Candied Hazelnuts
House-made Red Velvet Whoopie Pie
Sorry No Substitutions
Please Make Your Server Aware of Any Dietary Restrictions